Dilly French Toast

10 ingredients
6 steps

Ingredients

  • 4 eggs
  • 14 cup sour cream
  • 3 tablespoons fresh dill
  • 1 tablespoon Dijon mustard
  • 6 slices sourdough bread or 6 slices French bread, 3/4 inch thick
  • 1 tablespoon butter
  • 6 slices cheddar cheese, thin
  • 6 slices tomatoes, thin
  • 1 -2 tablespoon fresh chives
  • salt & pepper

Directions

  1. 1
    In pie plate combine eggs,sour cream,dill and mustard.
  2. 2
    Dip bread in egg mixture allowing to soak 15 seconds on each side.
  3. 3
    In skillet cook bread in butter over medium heat for 2 to 3 minutes until golden brown.
  4. 4
    Turn slice over and place cheese slice on top and cook until bottom is golden brown.
  5. 5
    To serve,top with tomato slice and chives.
  6. 6
    Season with salt& pepper.

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