Chocolate Cream Pie

Directions

1. 1
   Combine sugar, flour and cocoa in a medium size saucepan.
2. 2
   Add sufficient water to form paste.
3. 3
   Beat in egg yolks well.
4. 4
   Heat remaining water and add with butter and salt.
5. 5
   Cook until thick. Remove from heat and add vanilla. Cool and pour into prepared pie shell (cooked).
6. 6
   Prepare meringue with egg whites.
7. 7
   Place on pie and brown.
8. 8
   Pie should cool before it is cut.