Chocolate Cream Pie

Directions

1. 1
   In a 2-quart saucepan, combine sugar, cornstarch, chocolate and salt; mix well.
2. 2
   Add milk gradually; heat over low heat.
3. 3
   Stir constantly until mixture thickens, about 10 minutes.
4. 4
   Cover and continue cooking 8 minutes; stir occasionally.
5. 5
   In mixing bowl, gradually stir half of hot mixture into beaten egg yolks; return to saucepan.
6. 6
   Cook 5 minutes; stir occasionally.
7. 7
   Remove from heat.
8. 8
   Add vanilla.
9. 9
   Pour into baked shell; refrigerate.
10. 10
    Serve with whipped cream.