Chocolate Cream Pie

6 ingredients
6 steps

Ingredients

  • 1/3 c. flour
  • 1 c. sugar
  • 1/3 c. cocoa (more for darker chocolate)
  • 2 c. milk
  • 1 tsp. vanilla
  • 3 egg yolks

Directions

  1. 1
    Combine dry ingredients and add to scalded milk.
  2. 2
    Add beaten egg yolks.
  3. 3
    Cook over low heat until thick.
  4. 4
    Add vanilla.
  5. 5
    Pour into baked pie shell.
  6. 6
    Cover with egg white meringue and brown in 350° oven for 12 minutes or until browned evenly.

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