Chocolate Cream Pie

7 ingredients
5 steps

Ingredients

  • 3/4 c. sugar
  • 1/4 c. cocoa
  • 1/2 c. flour
  • 2 1/2 c. milk
  • 3 egg yolks, slightly beaten
  • 1 Tbsp. butter or margarine
  • 1 tsp. vanilla

Directions

  1. 1
    Mix the first 4 ingredients in top of double boiler.
  2. 2
    Cook over high heat (boiling water) until slightly thickened.
  3. 3
    Add beaten egg yolks, stirring constantly.
  4. 4
    Add vanilla and butter; cook until thick.
  5. 5
    Put in prebaked pie crust; cover with meringue.

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