Chocolate Cream Pie
11 ingredients
8 steps
Ingredients
- 6 Tbsp. cocoa
- 1 c. sugar
- 2 1/2 c. cold milk
- 4 egg yolks, slightly beaten
- 4 Tbsp. all-purpose flour
- 1/2 tsp. salt
- 2 Tbsp. butter or margarine
- 2 tsp. vanilla extract
- 1 baked (9-inch) pie shell
- 4 egg whites, stiffly beaten
- 8 Tbsp. sugar
Directions
-
1Add cocoa to 1 cup of sugar and mix well.
-
2Stir in 2 cups milk to make smooth mixture and heat in top of double boiler.
-
3Beat egg yolks.
-
4Add flour, blended with remaining 1/2 cup of milk.
-
5Add salt and stir into milk mixture.
-
6Cook until thick, stirring constantly.
-
7Add butter or margarine and vanilla.
-
8Cool and pour into baked pastry shell.
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