Cornbread Casserole

6 ingredients
3 steps

Ingredients

  • 1 (15 1/4 ounce) can whole kernel corn
  • 1 (14 3/4 ounce) can cream-style corn
  • 1/2 cup butter, melted
  • 2 eggs, beaten
  • 1 (8 1/2 ounce) box cornbread mix
  • 1 (8 ounce) container sour cream

Directions

  1. 1
    Mix all ingredients except sour cream in a bowl.
  2. 2
    Add sour cream last.
  3. 3
    Bake at 350 for 35 minutes or until a knife inserted in middle comes out clean.

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