Chocolate Cream Pie

7 ingredients
5 steps

Ingredients

  • 9-inch baked pastry shell
  • 1/3 c. cocoa
  • 1 1/4 c. sugar
  • 1/3 c. cornstarch
  • 3 c. milk
  • 3 Tbsp. butter
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Prepare pie shell; cool.
  2. 2
    Combine cocoa, sugar and cornstarch in medium saucepan; blend in milk until smooth.
  3. 3
    Cook and stir over medium heat until mixture boils; boil and stir 3 minutes. Remove from heat; blend in butter and vanilla.
  4. 4
    Pour into pie shell; press plastic wrap onto surface.
  5. 5
    Chill 3 hours.

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