Chocolate Cream Pie

9 ingredients
6 steps

Ingredients

  • 3/4 c. sugar
  • 1/2 c. all-purpose flour
  • 1/4 tsp. salt
  • 2 c. milk
  • 2 eggs
  • 1 Tbsp. butter or margarine
  • 1/2 c. semi-sweet chocolate bits
  • 1 tsp. vanilla
  • 1 baked and cooled (9-inch) pie shell

Directions

  1. 1
    In saucepan, mix sugar, flour and salt.
  2. 2
    Add 1 cup milk. Bring to a boil over medium heat, stirring briskly until thickened. Remove from heat.
  3. 3
    Beat egg with remaining 1 cup milk.
  4. 4
    Gradually stir into hot mixture.
  5. 5
    Put back on heat; boil until mixture thickens.
  6. 6
    Remove from heat; add chocolate bits, butter and vanilla.

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