Chocolate Cream Pie
9 ingredients
6 steps
Ingredients
- 3/4 c. sugar
- 1/2 c. all-purpose flour
- 1/4 tsp. salt
- 2 c. milk
- 2 eggs
- 1 Tbsp. butter or margarine
- 1/2 c. semi-sweet chocolate bits
- 1 tsp. vanilla
- 1 baked and cooled (9-inch) pie shell
Directions
-
1In saucepan, mix sugar, flour and salt.
-
2Add 1 cup milk. Bring to a boil over medium heat, stirring briskly until thickened. Remove from heat.
-
3Beat egg with remaining 1 cup milk.
-
4Gradually stir into hot mixture.
-
5Put back on heat; boil until mixture thickens.
-
6Remove from heat; add chocolate bits, butter and vanilla.
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