Banana Rice Pudding

8 ingredients
6 steps

Ingredients

  • 2 1/2 cups sliced bananas
  • 2 tablespoons lemon juice
  • 1 cup sugar
  • 1/8 teaspoon salt
  • 1 tablespoon grated orange rind
  • 3 eggs, separated
  • 1 1/2 cups milk
  • 2 cups cooked rice

Directions

  1. 1
    Mash bananas, then add lemon juice.
  2. 2
    Stir in 2/3 cups sugar, salt, orange rind, egg yolks, milk and rice.
  3. 3
    Pour into baking dish and set in pan of water.
  4. 4
    Bake at 350 degF for about 35 minutes.
  5. 5
    Beat egg whites until stiff and add remaining sugar.
  6. 6
    Spread over pudding and bake about 15 minutes longer.

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