Chocolate Cream Pie
7 ingredients
7 steps
Ingredients
- 1 (4 oz.) pkg. Baker's German's sweet chocolate
- 1/3 c. milk
- 2 Tbsp. sugar
- 1 tsp. instant coffee
- 1 (8 oz.) pkg. cream cheese, softened
- 1 (8 oz.) carton Cool Whip, thawed
- 1 (8-inch) graham cracker crust
Directions
-
1Break up chocolate; put in a pan over low heat.
-
2Add 2 tablespoons milk, 2 tablespoons sugar and instant coffee.
-
3Cook, stirring, until chocolate is melted.
-
4Beat the cream cheese and rest of milk.
-
5Add chocolate mixture.
-
6Blend in Cool Whip; pour into crust.
-
7Freeze until firm.
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