Chocolate Cream Pie

7 ingredients
7 steps

Ingredients

  • 1 (4 oz.) pkg. Baker's German's sweet chocolate
  • 1/3 c. milk
  • 2 Tbsp. sugar
  • 1 tsp. instant coffee
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (8 oz.) carton Cool Whip, thawed
  • 1 (8-inch) graham cracker crust

Directions

  1. 1
    Break up chocolate; put in a pan over low heat.
  2. 2
    Add 2 tablespoons milk, 2 tablespoons sugar and instant coffee.
  3. 3
    Cook, stirring, until chocolate is melted.
  4. 4
    Beat the cream cheese and rest of milk.
  5. 5
    Add chocolate mixture.
  6. 6
    Blend in Cool Whip; pour into crust.
  7. 7
    Freeze until firm.

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