Mashed Potatoes and Turnip

Directions

1. 1
   Put the potatoes and turnip in a saucepan of boiling salted water and cook for approximately 30-40 minutes over medium heat.
2. 2
   Remove from heat and drain, then put the pan back on the stove (uncovered) and heat for a minute or two to evaporate most of the water.
3. 3
   Puree the vegetables in a sieve, food mill or blender.
4. 4
   Add the red pepper.
5. 5
   Scald the milk in a separate pan and then add to the vegetables.
6. 6
   Salt and pepper to taste.
7. 7
   Shape the resulting mixture in and oblong form and decorate with a bit of parsley sprigs.