Chocolate Cream Pie

Directions

1. 1
   Mix 1 cup sugar, flour, cocoa and salt.
2. 2
   Add 1 cup milk and beaten egg yolks.
3. 3
   Add remaining milk.
4. 4
   Cook over medium heat until thick, stirring constantly.
5. 5
   Pour into pie shell.
6. 6
   Beat egg whites at room temperature until stiff, adding 1/4 cup sugar and cream of tartar.
7. 7
   Spread meringue over pie.
8. 8
   Bake at 375° until meringue is browned.