Microwave Vegetables

6 ingredients
1 steps

Ingredients

  • 1 red bell pepper, chopped
  • 1 tablespoon extra-virgin olive oil
  • 7 ounces frozen peas
  • 1 (12 fluid ounce) can canned sweet corn, drained
  • 1 teaspoon chopped fresh cilantro (optional)
  • salt and pepper to taste

Directions

  1. 1
    Combine red bell pepper and olive oil in a microwave-safe bowl. Microwave at full power until softened, about 1 minute. Add peas and cook at full power for an additional 2 minutes. Add corn and cook for 1 more minute. Stir vegetables and microwave for 30 seconds more. Add cilantro and season with salt and pepper. Stir and serve immediately.

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