Chocolate Cream Pie

Name: Chocolate Cream Pie
Ingredients: 9-inch baked Pastry Shell; 1 cup sugar; 3 tablespoons cornstarch; 1/8 teaspoon salt; 2 1/2 cups milk; 1 large egg; 2 large egg yolks; 4 ounces unsweetened chocolate, finely chopped; 2 tablespoons unsalted butter; 2 teaspoons vanilla extract; 1 cup heavy cream; 1 tablespoon confectioners' sugar

12 ingredients

3 steps

Ingredients

9-inch baked Pastry Shell
1 cup sugar
3 tablespoons cornstarch
1/8 teaspoon salt
2 1/2 cups milk
1 large egg
2 large egg yolks
4 ounces unsweetened chocolate, finely chopped
2 tablespoons unsalted butter
2 teaspoons vanilla extract
1 cup heavy cream
1 tablespoon confectioners' sugar

Directions

1

Prepare crumb crust. Then combine first 6 ingredients in a medium saucepan, whisking well. Bring to a boil over medium heat, whisk constantly for 8 minutes. Remove from heat.
2

Stir in chocolate until smooth. Stir in butter and vanilla. Pour into pastry shell. Cover top of tart with wax paper. Chill at least 3 hours.
3

Whip cream and sugar until stiff. Spoon on top of tart.