Chocolate Delight

7 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 1 c. chopped pecans
  • 2 sticks butter (soft)
  • 1 c. powdered sugar
  • 1 (8 oz.) cream cheese (soft)
  • 2 (3 oz.) instant puddings (chocolate), prepared as directed
  • 1/2 (8 oz.) carton Cool Whip

Directions

  1. 1
    Mix together flour, pecans and butter; press in 13 x 9-inch pan.
  2. 2
    Bake 15 to 20 minutes at 350°.
  3. 3
    Cool.
  4. 4
    Mix powdered sugar and cream cheese; spread on cool crust.
  5. 5
    Mix 1/2 Cool Whip with chocolate pudding; spread over cream cheese layer.
  6. 6
    Top with Cool Whip.

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