Chocolate Cream Pie

7 ingredients
8 steps

Ingredients

  • 1 pre-baked 9 inch pie shell
  • 4 ounces unsweetened chocolate
  • 34 cup margarine
  • 1 cup sugar
  • 2 teaspoons vanilla
  • 4 eggs
  • chocolate curls

Directions

  1. 1
    Melt chocolate.
  2. 2
    Set aside to cool.
  3. 3
    In a small bowl, cream the margarine.
  4. 4
    Add the sugar, vanilla and melted chocolate.
  5. 5
    Beat until light and fluffy.
  6. 6
    Add the eggs.
  7. 7
    Beat 3 minutes until smooth and thick.
  8. 8
    Pour into shell, chill and garnish with chocolate curls.

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