Chocolate Cream Pie

Directions

1. 1
   Sift all dry ingredients together.
2. 2
   Mix with enough half and half to make a paste.
3. 3
   Add melted butter.
4. 4
   Beat the egg yolks and 1 whole egg.
5. 5
   Add beaten eggs and rest of the half and half and cook in top of double boiler until thick.
6. 6
   Remove from heat.
7. 7
   Add vanilla.
8. 8
   Cover and cool.
9. 9
   When filling has cooled, turn into a baked pie crust.
10. 10
    Top with Superior Meringue.
11. 11
    Bake at 325° for about 30 minutes.
12. 12
    Let pie cool and sprinkle with 4 ounces grated semi-sweet chocolate.