Deluxe Chicken Pie

25 ingredients
13 steps

Ingredients

  • 6 chicken breasts, cut into 1-inch pieces
  • 1 medium onion, chopped
  • 2 Tbsp. butter
  • 4 fresh mushrooms, sliced
  • 2 carrots, cut into 1-inch strips
  • 1 stalk celery, chopped
  • 1 c. chicken broth
  • 1/3 c. white wine
  • 1/4 tsp. dried parsley
  • 1/4 tsp. chives
  • 1/4 tsp. dry mustard
  • 1/8 tsp. granulated garlic
  • 1/8 tsp. chervil
  • 1/8 tsp. white pepper
  • 1/8 tsp. black pepper
  • 1 Tbsp. Worcestershire
  • 1 bay leaf
  • 1 1/2 Tbsp. cornstarch
  • 2 Tbsp. water
  • 1 can cream of mushroom soup
  • 1/2 c. sour cream
  • 1/2 c. grated Monterey Jack cheese
  • 1/2 c. grated Cheddar cheese
  • 2 Tbsp. Parmesan cheese
  • pastry for 10-inch two-crust pie

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Saute chicken and onion in butter 5 minutes.
  3. 3
    Add mushrooms, carrots, celery, broth, wine, parsley, chives, dry mustard, garlic, chervil, peppers, Worcestershire and bay leaf.
  4. 4
    Cover and simmer 10 minutes.
  5. 5
    Remove bay leaf.
  6. 6
    Combine cornstarch with water and stir into chicken mixture.
  7. 7
    Cook to boiling and remove from heat.
  8. 8
    Add mushroom soup, sour cream and cheeses.
  9. 9
    Roll out 1/2 pastry for bottom crust and fit it in a 1 1/2-quart shallow casserole dish.
  10. 10
    Spoon in chicken.
  11. 11
    Roll out and cut remaining pastry into strips to form a lattice top.
  12. 12
    Bake 40 minutes.
  13. 13
    Serves 6.

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