Deluxe Chicken Pie
25 ingredients
13 steps
Ingredients
- 6 chicken breasts, cut into 1-inch pieces
- 1 medium onion, chopped
- 2 Tbsp. butter
- 4 fresh mushrooms, sliced
- 2 carrots, cut into 1-inch strips
- 1 stalk celery, chopped
- 1 c. chicken broth
- 1/3 c. white wine
- 1/4 tsp. dried parsley
- 1/4 tsp. chives
- 1/4 tsp. dry mustard
- 1/8 tsp. granulated garlic
- 1/8 tsp. chervil
- 1/8 tsp. white pepper
- 1/8 tsp. black pepper
- 1 Tbsp. Worcestershire
- 1 bay leaf
- 1 1/2 Tbsp. cornstarch
- 2 Tbsp. water
- 1 can cream of mushroom soup
- 1/2 c. sour cream
- 1/2 c. grated Monterey Jack cheese
- 1/2 c. grated Cheddar cheese
- 2 Tbsp. Parmesan cheese
- pastry for 10-inch two-crust pie
Directions
-
1Preheat oven to 400°.
-
2Saute chicken and onion in butter 5 minutes.
-
3Add mushrooms, carrots, celery, broth, wine, parsley, chives, dry mustard, garlic, chervil, peppers, Worcestershire and bay leaf.
-
4Cover and simmer 10 minutes.
-
5Remove bay leaf.
-
6Combine cornstarch with water and stir into chicken mixture.
-
7Cook to boiling and remove from heat.
-
8Add mushroom soup, sour cream and cheeses.
-
9Roll out 1/2 pastry for bottom crust and fit it in a 1 1/2-quart shallow casserole dish.
-
10Spoon in chicken.
-
11Roll out and cut remaining pastry into strips to form a lattice top.
-
12Bake 40 minutes.
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13Serves 6.
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