Chocolate Cream Pie

11 ingredients
11 steps

Ingredients

  • 1 (9 inch) pie crusts, baked
  • 1 cup sugar
  • 14 cup cornstarch
  • 14 teaspoon salt
  • 2 34 cups milk
  • 3 large egg yolks
  • 3 (1 ounce) unsweetened chocolate squares, chopped
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar

Directions

  1. 1
    Mix sugar, cornstarch, and salt in a large saucepan.
  2. 2
    Add milk, bring to a boil for 1 minute over medium heat.
  3. 3
    Beat egg yolks.
  4. 4
    Whisk 1 cup hot pie filling into beaten egg yolks and pour back into saucepan whisking until mixed.
  5. 5
    Return to a boil for 1 minute.
  6. 6
    Remove saucepan from heat and add chocolate, butter, and vanilla.
  7. 7
    Pour into prebaked pie crust.
  8. 8
    Cool 15 minutes.
  9. 9
    Cover and refrigerate at least 3 hours.
  10. 10
    When ready to serve beat together heavy cream and powdered sugar.
  11. 11
    Spread on top of pie.

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