Chocolate Seduction Failure
17 ingredients
18 steps
Ingredients
- 1 cup flour
- 12 cup softened margarine or 12 cup butter
- 1 cup chopped pecans
- 1 (8 ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 12 cups sugar
- 7 tablespoons flour
- 14 cup cocoa
- 14 teaspoon salt
- 6 beaten egg yolks
- 2 cups evaporated milk
- 2 cups water
- 2 teaspoons vanilla
- 2 tablespoons butter
- Cool Whip
- shaved chocolate bar
Directions
-
1Crust:.
-
2Mix crust ingredients together with mixer until crumbly and press into oblong baking dish.
-
3Bake at 350 degrees for 25 minute or until lightly browned.
-
4Cool.
-
5Second layer:.
-
6Mix ingredients together and spread carefully on crust.
-
7Pudding:.
-
8Combine sugar, flour, cocoa and salt in a mixing bowl.
-
9Heat water and milk in a 6-quart pan over medium heat.
-
10Slowly stir in sugar mixture.
-
11Stir until completely mixed.
-
12Add a little of this warm mixture to egg yolks to temper; pour back into pan.
-
13Bring mixture to a boil stirring constantly.
-
14Remove from heat.
-
15Add butter and vanilla and stir.
-
16Pour over second layer.
-
17Top with cool whip and shaved chocolate bar.
-
18Refrigerate 6-8 hours before serving.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Cream soup air corners
E NOVA 3
Almond flour organic blanched
Terrasoul
NOVA 4
Chopped Pecans
Spartan
Flour tortillas
D NOVA 4
Burrito size flour tortillas
D NOVA 4
Margarine 80% vegetable oil, margarine
D NOVA 4
Chopped pecans
C NOVA 1
Shelled pecans
C NOVA 1
becel margarine
unilever
D NOVA 4
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