Chocolate Seduction Failure

17 ingredients
18 steps

Ingredients

  • 1 cup flour
  • 12 cup softened margarine or 12 cup butter
  • 1 cup chopped pecans
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped topping
  • 1 12 cups sugar
  • 7 tablespoons flour
  • 14 cup cocoa
  • 14 teaspoon salt
  • 6 beaten egg yolks
  • 2 cups evaporated milk
  • 2 cups water
  • 2 teaspoons vanilla
  • 2 tablespoons butter
  • Cool Whip
  • shaved chocolate bar

Directions

  1. 1
    Crust:.
  2. 2
    Mix crust ingredients together with mixer until crumbly and press into oblong baking dish.
  3. 3
    Bake at 350 degrees for 25 minute or until lightly browned.
  4. 4
    Cool.
  5. 5
    Second layer:.
  6. 6
    Mix ingredients together and spread carefully on crust.
  7. 7
    Pudding:.
  8. 8
    Combine sugar, flour, cocoa and salt in a mixing bowl.
  9. 9
    Heat water and milk in a 6-quart pan over medium heat.
  10. 10
    Slowly stir in sugar mixture.
  11. 11
    Stir until completely mixed.
  12. 12
    Add a little of this warm mixture to egg yolks to temper; pour back into pan.
  13. 13
    Bring mixture to a boil stirring constantly.
  14. 14
    Remove from heat.
  15. 15
    Add butter and vanilla and stir.
  16. 16
    Pour over second layer.
  17. 17
    Top with cool whip and shaved chocolate bar.
  18. 18
    Refrigerate 6-8 hours before serving.

Products Matching These Ingredients

More Recipes to Try