Chocolate Cream Pie

Directions

1. 1
   Heat chocolate and 2 tablespoons milk in saucepan over low heat stirring until chocolate is melted.
2. 2
   Beat sugar into cream cheese, add remaining milk and chocolate mixture and beat until smooth.
3. 3
   Fold in whipped topping, blending until smooth.
4. 4
   Spoon into crust.
5. 5
   Freeze until firm 4 hours.
6. 6
   After take and leave in fridge.
7. 7
   Garnish with chocolate curls, if desired.