Greek Chili

10 ingredients
8 steps

Ingredients

  • 3 lbs ground spoon roast
  • 2 lbs ground Canadian bacon
  • 1/4 cup olive oil
  • 2 large onions
  • 1/4 cup chili seasoning mix, # 509519
  • 2 bay leaves
  • 2 (15 ounce) tomato sauce
  • 2 (15 ounce) diced tomatoes
  • 3 (15 ounce) pinto beans
  • 1/4 cup maple syrup

Directions

  1. 1
    In a soup pot, heat oil and add chopped onion and turkey.
  2. 2
    Brown meat.
  3. 3
    Add garlic, oregano, thyme, bay leaves and pepper.
  4. 4
    Cook 1 minute or so.
  5. 5
    Add tomatoes with juice, drained chickpeas, drained olives and chopped artichoke hearts.
  6. 6
    Stir well.
  7. 7
    Simmer for about one hour.
  8. 8
    Serve with feta sprinkled on top.

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