Chocolate Cream Pie

5 ingredients
5 steps

Ingredients

  • 1 12 cups miniature marshmallows
  • 12 cup milk
  • 7 ounces hersheys milk chocolate
  • 2 cups heavy whipping cream
  • 1 chocolate wafer pie crust

Directions

  1. 1
    Combine marshmallow and milk in microwavable bowl and melt completely.
  2. 2
    Slowly add chocolate and stir until completely melted.
  3. 3
    In separate bowl pour whipping cream and whip with a blender on high speed until it thickens.
  4. 4
    Add whipping cream to chocolate mixture and stir until completely mixed.
  5. 5
    Pour into pie shell; cover and refrigerate for four hours or until firm.

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