Chocolate Cream Pie

Directions

1. 1
   Mix sugar, cocoa, cornstarch and salt in a saucepan. Gradually stir in milk.
2. 2
   Cook over medium heat, stirring constantly until mixture boils.
3. 3
   Boil 1 minute.
4. 4
   Remove from heat. Gradually stir at least half of the hot mixture into the 3 egg yolks, slightly beaten, then blend into hot mixture in saucepan. Boil 1 minute more.
5. 5
   Remove from heat and add margarine and vanilla.
6. 6
   Pour into 9-inch baked pie shell.
7. 7
   Spread meringue lightly on pie filling, sealing edges well.
8. 8
   Bake at 400° for 8 to 10 minutes.