Chocolate Cream Pie

Directions

1. 1
   Cream margarine and confectioners sugar.
2. 2
   Add melted chocolate chips.
3. 3
   Beat with beaters on low.
4. 4
   Add vanilla and eggs one at a time.
5. 5
   Pour into cool baked pie shell or graham cracker crust and chill.
6. 6
   Before serving, whip the cream.
7. 7
   Serve in small slices with a large dollop of whipped cream.