Custard Pie

7 ingredients
4 steps

Ingredients

  • 1 unbaked pie shell
  • 4 slightly beater eggs
  • 1/2 cup sugar
  • 1/4 tea salt
  • 1/2 teas vanilla
  • 2 1/2 cups scalded milk
  • nutmeg

Directions

  1. 1
    Chill 9 inch pie crust
  2. 2
    Blend eggs, sugar,salt,vanilla. Gradually stir in scalded milk. Pour into unbaked pie shell.
  3. 3
    Bake in 400 oven for 25 to 30 minutes. Test with knife in the middle of the custard.
  4. 4
    Sprinkle with nutmeg, cool and then refrigerate.

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