Chocolate Cream Pie

8 ingredients
6 steps

Ingredients

  • 1/4 c. cocoa
  • 2 1/2 c. scalded milk
  • 7 Tbsp. flour
  • 1 c. sugar
  • 1/2 tsp. salt
  • 2 egg yolks, well beaten
  • 2 Tbsp. butter
  • 1 tsp. vanilla

Directions

  1. 1
    Combine flour, cocoa, sugar and salt, adding milk gradually; cook in double boiler until thickened, stirring constantly.
  2. 2
    Pour small amount of mixture over egg yolks, stirring vigorously. Return to double boiler.
  3. 3
    Add butter and cook 2 minutes longer, stirring constantly.
  4. 4
    Add vanilla.
  5. 5
    Cool and pour into baked pie shell.
  6. 6
    Top with meringue.

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