Iced Espresso Latte

7 ingredients
8 steps

Ingredients

  • 2 cups espresso coffee brewed decaffeinated
  • 2 tablespoons light brown sugar
  • 1 1/2 cups whole milk
  • 2 tablespoons almond syrup sugar-free
  • ice cubes as needed
  • 1 cup fat free whipped topping
  • 1 teaspoon espresso beans ground

Directions

  1. 1
    Cool the espresso.
  2. 2
    Mix with sugar, milk and syrup in a pitcher.
  3. 3
    Refrigerate until cold.
  4. 4
    Fill glasses with ice.
  5. 5
    Stir coffee mixture until well blended.
  6. 6
    Pour coffee over ice.
  7. 7
    Top with whipped topping.
  8. 8
    Sprinkle with ground espresso.

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