Chocolate Cream Pie

Directions

1. 1
   Blend flour, cornstarch, salt and sugar in saucepan.
2. 2
   Stir in milk and add chocolate.
3. 3
   Bring to a boil over medium heat.
4. 4
   Cook until thickened, stirring constantly.
5. 5
   Stir a couple tablespoons of this chocolate mixture into your egg yolks.
6. 6
   Return egg yolks and chocolate to the remaining chocolate mixture and stir constantly for 2 minutes; add vanilla and pour into a baked pie shell.
7. 7
   Cool in refrigerator and cover with chocolate Cool Whip before serving.