Easiest Butternut Soup

8 ingredients
7 steps

Ingredients

  • 500 ml butternut squash
  • 2 chopped onions
  • 5 ml curry powder
  • 500 ml milk
  • 500 ml stock (chicken or vegetable)
  • 45 ml butter
  • 45 ml flour
  • salt and pepper

Directions

  1. 1
    Fry the onions in the butter until soft.
  2. 2
    Add the butternut and stir fry for a few minutes.
  3. 3
    Sprinkle over the flour and curry powder and stir all together.
  4. 4
    Add the stock and the milk and stir whilst bringing to boil.
  5. 5
    Simmer for 15 - 20 min until the butternut is soft.
  6. 6
    Season to taste and liquidise until smooth.
  7. 7
    Add a swirl of cream and enjoy.

Products Matching These Ingredients

More Recipes to Try