Easiest Butternut Soup
8 ingredients
7 steps
Ingredients
- 500 ml butternut squash
- 2 chopped onions
- 5 ml curry powder
- 500 ml milk
- 500 ml stock (chicken or vegetable)
- 45 ml butter
- 45 ml flour
- salt and pepper
Directions
-
1Fry the onions in the butter until soft.
-
2Add the butternut and stir fry for a few minutes.
-
3Sprinkle over the flour and curry powder and stir all together.
-
4Add the stock and the milk and stir whilst bringing to boil.
-
5Simmer for 15 - 20 min until the butternut is soft.
-
6Season to taste and liquidise until smooth.
-
7Add a swirl of cream and enjoy.
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