Chocolate Cream Pie

Directions

1. 1
   Combine sugars, flour, salt and eggs in top of double boiler; mix well.
2. 2
   Slowly add while stirring the milk and butter or margarine.
3. 3
   Cook over hot water, stirring constantly, until thick. Remove from heat and cool 5 minutes.
4. 4
   Add chocolate chips and vanilla.
5. 5
   Stir until dissolved.
6. 6
   Pour into baked pie shell.
7. 7
   When cold, top with whipped cream and sprinkle with chocolate chips.