Easy Raisin Cake

Name: Easy Raisin Cake
Ingredients: 1 cup raisins; 2 cups water; 1/2 cup butter; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup white sugar; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 cup chopped walnuts; 1 3/4 cups all-purpose flour

10 ingredients

4 steps

Ingredients

1 cup raisins
2 cups water
1/2 cup butter
1 teaspoon baking soda
1/2 teaspoon salt
1 cup white sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup chopped walnuts
1 3/4 cups all-purpose flour

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 x 10 inch baking pan.
2

In a large saucepan boil the raising with the water for 10 minutes. Add the butter or margarine and let cool.
3

In the same pan add the flour, soda, salt, sugar, cinnamon, nutmeg, and chopped nuts (optional), mix well and pour batter into a lightly greased 10x10 inch baking pan
4

Bake at 350 degrees F (175 degrees C) for 35 minutes. Serves 8 to 12.