Chocolate Cream Pie

Directions

1. 1
   Melt chocolate in 2 cups of milk on low heat and set aside. Mix sugar and flour; add 1/2 cup of milk and mix thoroughly.
2. 2
   Add to chocolate mixture.
3. 3
   Cook over medium heat until it begins to thicken.
4. 4
   Add beaten egg yolks and margarine.
5. 5
   Cook until thick and creamy.
6. 6
   (A double boiler can be used.)
7. 7
   Add vanilla.
8. 8
   Cool and pour into baked pie shell.
9. 9
   Top with meringue and bake in 300° oven for 15 minutes or until meringue is golden brown.