Chocolate Cream Pie

8 ingredients
6 steps

Ingredients

  • 2 Tbsp. cocoa
  • 5 Tbsp. flour
  • 1 Tbsp. butter or margarine
  • 2 c. milk
  • 3 egg yolks, slightly beaten
  • 2/3 c. sugar
  • 1 1/2 tsp. salt
  • 1/2 tsp. vanilla

Directions

  1. 1
    Combine first 4 ingredients.
  2. 2
    Add milk and cook over double broiler.
  3. 3
    Spoon some of hot mixture into egg yolks.
  4. 4
    Add to pie filling along with butter and flavoring.
  5. 5
    Pour into a 9-inch baked pie shell.
  6. 6
    Cover with meringue and brown.

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