Wendy's Chili

Ingredients

• 2 lb lean ground beef
• 1 quart (29 oz) tomato juice
• 1 can (15 oz) tomato puree
• 1 can (15 oz) red kidney beans, drained
• 1 can pinto beans
• 1 medium onion, chopped
• 1/2 cup diced celery
• 1/4 cup green pepper, diced
• 1/4 cup chili powder
• 1 tsp ground cumin
• 1 1/2 tsp garlic powder
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1/2 tsp oregano
• 1/2 tsp sugar
• 1/8 tsp cayenne pepper