Chocolate Cream Pie

Directions

1. 1
   Mix sugar, flour and cocoa.
2. 2
   Beat egg yolks well.
3. 3
   Add eggs, then milk, a little at a time, stirring all the time.
4. 4
   Place in double boiler over hot water and cook until thick.
5. 5
   Add margarine and vanilla.
6. 6
   Stir.
7. 7
   Pour into cooled baked pie shell.
8. 8
   Top with meringue made with the 3 egg whites and 2 tablespoons sugar.
9. 9
   Bake at 350° about 12 minutes, or until meringue is golden brown.