Chocolate Cream Pie

7 ingredients
2 steps

Ingredients

  • 3/4 c. sugar
  • 1/4 c. cornstarch or flour
  • 2 c. milk (canned milk; use 1 c. milk and 1 c. water)
  • 1 tsp. vanilla
  • 2 Tbsp. cocoa
  • 2 egg yolks
  • pinch of salt

Directions

  1. 1
    Combine the ingredients and cook about 5 minutes until thick. Pour into a baked pie shell and top with meringue.
  2. 2
    Bake until brown.

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