Southwest Queso Dip

5 ingredients
4 steps

Ingredients

  • 1 pkg. (16 oz. each) VELVEETA, cut into cubes
  • 1/2 cup (1/2 of 15-oz can) drained, rinsed Rosarita Premium Whole Black Beans
  • 1/2 cup frozen whole kernel corn
  • 1 can (10 oz. each) Ro*Tel Original Diced Tomatoes & Green Chilies
  • Finely chopped red onion and tortilla chips, optional

Directions

  1. 1
    Combine Velveeta, beans, corn and undrained tomatoes in large microwave-safe bowl; cover.
  2. 2
    Microwave on HIGH 5 minutes or until Velveeta melts, stirring after 3 minutes.
  3. 3
    Remove from microwave; stir until mixture is blended.
  4. 4
    Sprinkle dip with onion and serve with tortilla chips, if desired.

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