Chocolate Cream Pie

9 ingredients
9 steps

Ingredients

  • 2 c. milk
  • 3 sq. baking chocolate
  • 5 Tbsp. flour
  • 2 c. sugar
  • 2 eggs
  • 2 Tbsp. butter
  • 2 tsp. vanilla
  • 1 baked pie shell
  • sweetened whipped cream (1/2 pt. whipping cream)

Directions

  1. 1
    Scald milk; add baking chocolate and stir until melted.
  2. 2
    Sift together flour and sugar.
  3. 3
    Add to previous mixture.
  4. 4
    Also, add eggs.
  5. 5
    Boil until thick.
  6. 6
    If lumps develop, strain.
  7. 7
    Add butter and vanilla.
  8. 8
    Refrigerate.
  9. 9
    When chilled, pour into baked pie shell and cover with sweetened whipped cream.

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