Chocolate Cream Pie

11 ingredients
5 steps

Ingredients

  • 3 sq. unsweetened chocolate
  • 2 1/2 c. milk
  • 1 c. sugar
  • 6 Tbsp. flour
  • 1/2 tsp. salt
  • 2 egg yolks, slightly beaten
  • 2 Tbsp. butter
  • 1 tsp. vanilla
  • 1 baked pie shell
  • 2 egg whites
  • 4 tsp. sugar

Directions

  1. 1
    Add the chocolate to milk and heat in a double boiler.
  2. 2
    When chocolate is melted, beat with a rotary eggbeater until well blended.
  3. 3
    Combine sugar (1 cup), flour and salt.
  4. 4
    Add gradually to the chocolate mixture and cook until thickened, stirring constantly.
  5. 5
    Then continue cooking for 10 minutes, stirring occasionally.

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