Shrimp Dip

7 ingredients
2 steps

Ingredients

  • 2 (6 1/2 oz.) cans shrimp
  • 1 (8 oz.) cream cheese
  • 1 (10 1/2 oz.) can tomato soup
  • 1 small envelope unflavored gelatin
  • 1 c. celery, diced
  • 1 small onion, grated
  • dash of Worcestershire sauce

Directions

  1. 1
    Heat undiluted soup.
  2. 2
    Mix gelatin with 3 tablespoons water. Mix with soup. Gradually mix with cream cheese. Add remaining ingredients. Chill in serving dish or mold. Serve with crackers.

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