Chocolate Cream Pie

Directions

1. 1
   Heat milk and chocolate in saucepan until chocolate is melted.
2. 2
   Stir occasionally.
3. 3
   Combine sugar, salt, cornstarch, flour and cocoa in saucepan.
4. 4
   Gradually stir in hot milk mixture. Cook over medium heat, stirring constantly until mixture thickens and reaches a boil.
5. 5
   Boil one minute.
6. 6
   Remove from heat.
7. 7
   Stir in one cup of hot mixture into egg yolks.
8. 8
   Return all egg yolks to saucepan and cook until it simmers and begins to thicken.
9. 9
   Remove from heat and add butter and vanilla.
10. 10
    Pour into baked crust.
11. 11
    Top with Italian meringue.