Chocolate Cream Pie

Directions

1. 1
   Mix first 5 ingredients in a saucepan until well blended (no lumps).
2. 2
   Add milk gradually.
3. 3
   Stir until smooth.
4. 4
   Cook slowly over medium to low heat, stirring constantly, until thick.
5. 5
   Add slightly beaten egg yolks.
6. 6
   Cook and stir 1 minute longer.
7. 7
   Add margarine.
8. 8
   Blend until melted; add vanilla.
9. 9
   Pour into pie shell. Cover with meringue from 2 egg whites, a spoon of sugar and drop of vanilla.
10. 10
    Bake in 350° oven.
11. 11
    Cool.