Lamb Cutlet Stroganoff

Directions

1. 1
   Heat oil in pan, add cutlets, brown on each side.
2. 2
   Remove from pan.
3. 3
   Add onions and mushrooms, cook for 2 minutes.
4. 4
   Add combine recipe mix and water.
5. 5
   Bring to the boil, return cutlets to pan, simmer 10-15 minutes.
6. 6
   Stir in sour cream and sprinkle with parsley.
7. 7
   Serve with steamed rice and steamed vegetables.