Chocolate Cream Pie

10 ingredients
2 steps

Ingredients

  • 2/3 c. sugar
  • 5 Tbsp. flour
  • 1 1/2 Tbsp. chocolate
  • 1 1/2 c. milk
  • 2 egg yolks, slightly beaten
  • 1 tsp. vanilla
  • 1 (9-inch) pie shell, baked
  • 2 beaten egg whites
  • 2 Tbsp. sugar
  • 1 Tbsp. vanilla

Directions

  1. 1
    Add to top of pie and bake at 325° about 15 minutes or until brown.
  2. 2
    Remove and let cool.

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