Chocolate Cream Pie

Directions

1. 1
   Mix in saucepan the sugar, cornstarch, salt and milk.
2. 2
   Cook over medium heat, stirring constantly, until mixture thickens and boils.
3. 3
   Boil 1 minute.
4. 4
   Remove from heat.
5. 5
   Gradually stir in egg yolks.
6. 6
   Boil 1 more minute.
7. 7
   Pour into baked pie shell.
8. 8
   Spread meringue on top of pie.
9. 9
   Bake until brown at 400° (8 to 10 minutes).
10. 10
    Cool to room temperature.
11. 11
    Makes one 9-inch pie.