Sachlab

Name: Sachlab
Ingredients: 2 cups skim milk; 3 tablespoons cornstarch; 4 teaspoons water; 5 teaspoons sugar; 3/4 teaspoon vanilla extract; 1 (1 g) packet artificial sweetener (optional); 1 teaspoon cinnamon; 1 1/2 tablespoons orange flower water (aka. mazaar); 2 tablespoons crushed almonds; 2 tablespoons crushed pistachios; 1 1/2 tablespoons shredded coconut; 2 tablespoons raisins

12 ingredients

7 steps

Ingredients

2 cups skim milk
3 tablespoons cornstarch
4 teaspoons water
5 teaspoons sugar
3/4 teaspoon vanilla extract
1 (1 g) packet artificial sweetener (optional)
1 teaspoon cinnamon
1 1/2 tablespoons orange flower water (aka. mazaar)
2 tablespoons crushed almonds
2 tablespoons crushed pistachios
1 1/2 tablespoons shredded coconut
2 tablespoons raisins

Directions

1

Heat the milk and vanilla extract in a pot on the stove. As milk heats, whisk in the corn starch and make sure there are no clumps.
2

Add in sugar and orange flower water (mazaar).
3

As the mixture gets hot, it will thicken immensely. This drink is meant to be very thick. Use the water to thin it out a bit, if necessary, but it should really have the consistency of light yoghurt.
4

Once the misture is thick and hot, add the package of splenda or sweetner if necessary, stir and then pour it into one large or two small mugs.
5

Divide the almonds, pishtachios, coconut, raisins and cinammon between the two mugs. Do not stir.
6

You are supposed to stir the drink yourself once it is served.
7

Enjoy!