Chocolate Cream Pie II

Name: Chocolate Cream Pie II
Ingredients: 1 (9 inch) pie crust, baked; 3 egg yolks, beaten; 1 1/2 cups white sugar; 3 tablespoons cornstarch; 1/2 cup unsweetened cocoa powder; 1/2 teaspoon salt; 3 cups milk; 1 tablespoon butter; 1 1/2 teaspoons vanilla extract; 1 cup frozen whipped topping, thawed

10 ingredients

9 steps

Ingredients

1 (9 inch) pie crust, baked
3 egg yolks, beaten
1 1/2 cups white sugar
3 tablespoons cornstarch
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
3 cups milk
1 tablespoon butter
1 1/2 teaspoons vanilla extract
1 cup frozen whipped topping, thawed

Directions

1

In a large mixing bowl, cream together egg yolks and sugar.
2

Mix in cornstarch, cocoa powder, and salt.
3

Add milk and stir gently.
4

Pour mixture into a large saucepan and cook over medium heat, stirring constantly, until boiling.
5

Remove from heat.
6

Stir in butter or margarine and vanilla extract.
7

Cool slightly, then pour mixture into pastry shell.
8

Chill before serving.
9

Garnish with whipped topping.