Chocolate Cream Rice

Directions

1. 1
   Combine milk and sugar in pan.
2. 2
   Stir over low heat till sugar dissolved.
3. 3
   Bring to boil, add rice.
4. 4
   Simmer, covered for 50 minutes or till most of the milk is absorbed.
5. 5
   Stir several times during cooking.
6. 6
   Remove pan from heat, stir in chocolate, stir till melted.
7. 7
   Cool rice to room temperature.
8. 8
   Beat cream till soft peaks form, fold half into rice mixture.
9. 9
   Spoon rice into 4 serving bowls.
10. 10
    Cover and refrigerate for at least an hour.
11. 11
    Serve with remaining cream and extra chocky.